The nettle tart

1. Gather a bunch of young tender nettle shoots
2. Blanche them
3. Roll out the pastry base
4. Spread the nettles evenly over the base
5. Beat 3 eggs, with 30cl of fresh cream, a pinch of nutmeg, salt and pepper
6. Bake in the oven at 200C for 30 minutes
7. Serve hot